Badi Elaichi

Known for its bold, smoky aroma and deep, earthy flavor, Badi Elaichi (Black Cardamom) is a staple in spice blends, slow-cooked dishes, and traditional remedies. Its strong, slightly sweet undertones make it an essential ingredient in both savory and aromatic preparations.

Why Use Badi Elaichi?
Rich in essential oils, antioxidants, and digestive compounds, black cardamom is valued for its warming properties, ability to enhance flavors, and role in supporting digestion and respiratory health.

Key Benefits:
Aids digestion and helps soothe bloating
Naturally warming, making it perfect for hearty dishes
Rich in antioxidants, promoting overall wellness
Enhances the depth of curries, biryanis, and teas
Traditionally used for respiratory support in home remedies
How to Use:
? Crush lightly and add to curries and biryanis for a rich aroma
? Infuse in chai or herbal teas for a warming touch
? Use in garam masala blends for authentic spice mixes
? Add to slow-cooked dishes to deepen flavors over time
? Use in traditional remedies for digestion and respiratory support