Organic Emmer Wheat Flour | Khapli Wheat Atta | Khapli gehu atta | Low gluten wheat | |Non GMO |Vegan | Low gluten

Emmer Wheat Flour, popularly known as Khapli Wheat Flour, is a low-gluten, nutritious flour made from milling whole raw emmer wheat. It undergoes thorough cleaning and husking, ensuring the flour retains all its natural nutrients without any refining.  

This ancient superfood is renowned for its low gluten and high protein content, making it an excellent choice for weight management, improved digestion, and overall health. Its unique composition supports better gut health and provides sustained energy, making it ideal for a balanced diet.

Embrace the goodness of Emmer Wheat Flour to bring a touch of heritage and health to your daily meals.

About this Product

• Made from high quality organic Emmer wheat   
• Grown organically using sustainable and traditional farming practices 
• Vegan, Minimally-processed, Non-GMO
• Grown without using pesticides or chemical fertilizers
• Packed with essential nutrients •Stone ground finely by our Women Self-Help Groups

Benefits

• Loaded with fibre that makes you feel satiated for long hours.
• Low gluten and high protien content makes it easy to digest making it a great choice for weight watchers
• Good source of complex carbohyrates that helps slow release of glucose in the blood, making it suitable for Diabetes management
• Rich in Vitamins, minerals, fibre and protiens making it a great choice for growing children