Bajri Rawa

Bajri Rawa is made from finely crushed pearl millet, a powerhouse of nutrition that is naturally gluten-free and rich in fiber, iron, and essential minerals. Its slightly nutty flavor and coarse texture make it perfect for wholesome breakfast dishes and light meals.

Why Choose Bajri Rawa?
? Rich in Fiber & Protein – Supports digestion and provides long-lasting energy.
? Gluten-Free Alternative – A great choice for those avoiding wheat.
? Low Glycemic Index
? High in Iron

How to Use?
Bajri Rawa can be used just like regular semolina in various dishes. Some delicious ways to incorporate it into your diet include:
Bajri Upma – Cook with vegetables, mustard seeds, and curry leaves for a nourishing breakfast.
Bajri Porridge – Simmer in milk or water, sweeten with jaggery or honey, and top with nuts.
Bajri Rawa Idli – Ferment with curd and steam for soft and fluffy idlis.
Bajri Halwa – Roast with ghee, add milk, and sweeten for a comforting dessert.