Crystallised Palm Jaggery

Crystallized palm jaggery, made from the sap of palm trees, is an unprocessed sweetener packed with nutrients and antioxidants. Its unique crystalline texture makes it easy to use in various recipes.

Why Crystallized Palm Jaggery?
? Rich in Iron & Minerals – Helps boost hemoglobin levels.
? Supports Digestion – Aids gut health and prevents acidity.
? Energy Booster – Provides sustained energy without sugar crashes.
? Unprocessed & Pure – No artificial additives or preservatives.

Ways to Use Crystallized Palm Jaggery
Dissolve in Beverages – Add to tea, coffee, or warm milk.
Baking & Sweets – Perfect for traditional and modern desserts.
Nutritious Snacks – Enjoy as a natural sweet treat.
Cooking – Enhances the flavor of gravies, sauces, and curries.

Rooted in Tradition
Palm jaggery has been an integral part of Indian Ayurveda, known for its ability to detoxify the body and strengthen the immune system. It was often used to prevent seasonal illnesses and boost stamina.