Garam Masala

A warming spice blend used in a variety of Indian dishes for deep, complex flavors.
Made with cinnamon, cloves, cardamom, cumin, black pepper, and bay leaves.
Enhances dishes with rich aroma and depth.

Usage in Cooking
Add a pinch at the end of cooking for an aromatic finish.
Use in curries, dals, vegetable stir-fries, and even soups.
Can be sprinkled over roasted vegetables for a warm, spiced flavor.

Ancient Indian Wisdom
Traditionally, garam masala was prepared fresh in Indian households and was believed to warm the body during cold weather.
The blend of spices aligns with Ayurvedic principles to balance the body's energy.

Health Benefits
Boosts Immunity: Cloves and black pepper have antimicrobial properties.
Aids Digestion: Cumin and cardamom help in breaking down food and improving digestion.
Rich in Antioxidants: promoting overall health.