Kalonji Seeds

Tiny but powerful, Kalonji Seeds are known for their bold, slightly bitter flavor and wellness properties. These black seeds are widely used in Indian and Middle Eastern cuisines, adding both taste and nutrition to dishes.

Why Use Kalonji Seeds?
Loaded with essential oils, antioxidants, and beneficial compounds, kalonji is known to support digestion, metabolism, and overall well-being.

Key Benefits:
Enhances flavor with its mild spiciness
Rich in antioxidants, supporting overall wellness
Traditionally used for digestion and immunity
A common ingredient in pickles, breads, and spice blends
Packed with essential nutrients for daily health
How to Use:
? Sprinkle on bread, rotis, or naans for extra flavor
? Use in curries, dals, and vegetable stir-fries
? Add to pickles and chutneys for a bold taste
? Mix with honey or warm water for traditional wellness
? Roast lightly to bring out its natural aroma