Masoor Whole

Whole Masoor is soft, quick to cook, and deeply satisfying. With its mild taste and beautiful reddish-brown hue, it’s ideal for everyday dals, khichdi, or sprouted salads. Rich in iron and protein, it has long been a go-to lentil in Indian kitchens for feeding growing children and tired adults alike. No fuss, no frills—just comfort in every bite.