Home Organic Jammu Rajma | Red Kidney Beans | Best quality Rajma| Pesticide free, Unpolished Rajma Beans| Rajma Jammu Red | Plant Based Protien | Non GMO | Vegan | Gluten free

Organic Jammu Rajma | Red Kidney Beans | Best quality Rajma| Pesticide free, Unpolished Rajma Beans| Rajma Jammu Red | Plant Based Protien | Non GMO | Vegan | Gluten free

Regular price ₹ 195.00 Sale price ₹ 165.00
15% OFF
sold in last hours
Weight: 500 gm
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Grown in the laps of Himalayas, is a highly sought after ingredient. With a deep red colour and rich buttery texture, these beans are a great addition to your kitchen. The Jammu Rajma beans are smaller in size as compared to other Rajma beans, as the seeds used are of indigenous variety. Packed with protein, fiber, and essential vitamins, it is an excellent choice for a wholesome meal.  

About this Product

  • Sourced from trusted farmers of Uttarakhand and  Uttar Pradesh •Grown organically using sustainable and traditional farming practices
  • Vegan, Gluten-free, Non-GMO
  • Grown without using pesticides or chemical fertilizers
  • Packed with essential nutrients

Benefits

  • Excellent source of plant-protien •Promotes healthy digestion and prevents constipation as it is loaded with fiber
  • Helps regulate blood pressure as it is rich in magnesium and potassium
  • Keeps you full for longer, reduces cravings and helps in weight management 
Organic Jammu Rajma | Red Kidney Beans | Best quality Rajma| Pesticide free, Unpolished Rajma Beans| Rajma Jammu Red | Plant Based Protien | Non GMO | Vegan | Gluten free

Organic Jammu Rajma | Red Kidney Beans | Best quality Rajma| Pesticide free, Unpolished Rajma Beans| Rajma Jammu Red | Plant Based Protien | Non GMO | Vegan | Gluten free

Store in a cool & dry place. Transfer into an air-tight glass container on receipt.
Apply some castor oil and put some red chillies to keep the pests at bay.

The most iconic way to consume Rajma is to pair it with Rice - Rajma Chawal. Together they form a complete profile of essential amino acids. One of the interesting ways is to make tikkis or kebabs or simple Rajma curry. You can also add it to your salads or Pulao.

Jammu Rajma

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